Gold Member Badge


  • You're all caught up!

How to Slow Cook Lamb Chops With Onions

author image Sharon Therien
Sharon Therien has been writing professionally since 2007. She specializes in health writing and copywriting for websites, blogs and businesses. She is a Certified Yoga Teacher and a Reiki Master with a Certificate in Fitness and Nutrition. Therien has a Master of Arts in sociology from Florida Atlantic University.
How to Slow Cook Lamb Chops With Onions
Lamb chops are complemented by a mint sauce.

You might be inclined to make pork chops, but for an interesting alternative try lamb chops. However, lamb is fattier than some other meats with 18 g of fat, 7 of which are saturated, in a 3-oz. loin chop. The same serving size of a pork loin chop contains 9 g of fat and 3 g of saturated fat; a beef roast has 8 g of fat and 3 g of saturated fat; and skinless chicken contains 7 g of fat and 2 g of saturated fat. If you choose lamb, slow cooking is a delicious way to cook it.

Video of the Day

Step 1

Spread the sliced onions evenly on the bottom of the slow cooker.

Step 2

Mix the salt, pepper, oregano, thyme and garlic powder in a small bowl. Spread this rub onto both sides of each lamb chop with your fingers.

Step 3

Lay the lamp chops on top of the onions in the slow cooker, and sprinkle the minced garlic cloves over them.

Step 4

Cook the lamp chops in the slow cooker for 5.5 to 6 hours on the high setting or 11 to 12 hours on the low setting, or until the meat is tender and falls apart easily.

LiveStrong Calorie Tracker
Lose Weight. Feel Great! Change your life with MyPlate by LIVESTRONG.COM
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
  • Female
  • Male
ft. in.


Demand Media